Cocoa Sponge Cake
Posted: Monday, June 16, 2008
by Abbas Shareef
COCOA SPONGE CAKE
* 4 eggs,
* ¼ a cup of sugar,
* Pinch of salt,
* 4 tablespoonfuls of Baker's Cocoa,
* ½ a cup of sifted pastry flour,
* 1 teaspoonful of vanilla.
Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick. Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites of the eggs, and bake in a loaf in a moderate oven until done.
Cocoa Chocolate Cake Recipe
COCOA CAKE
* ½ a cup of butter,
* ¾ a cup of milk,
* 1 cup of sugar,
* 6 level tablespoonfuls of Baker's Cocoa,
* 3 eggs,
* 2 level teaspoonfuls of baking powder,
* 1 teaspoonful of vanilla,
* 1 ½ or 2 cups of sifted pastry flour.
Cream the butter, stir in the sugar gradually, add the unbeaten eggs, and beat all together until very creamy. Sift together one-half cup of the flour, the cocoa and baking powder; use this flour first, then alternate the milk and remaining flour, using enough to make mixture stiff enough to drop from the spoon; add vanilla and beat until very smooth; then bake in loaf in moderately hot oven thirty-five or forty minutes.
Tests for baking cake. It is baked enough when:
1. It shrinks from the pan.
2. Touching it on the top, springs back.
3. No singing sound.
For More Chocolate Recipes Visit: http://www.MyChocolateHeaven.blogspot.com
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