Abbas Shareef
Abbas's latest writings
Chocolate Cake, Or Devil's Food
CHOCOLATE CAKE, OR DEVIL'S FOOD * 5 level tablespoonfuls of butter, * 1 ¼ cups of sugar, * 3 ½ squares of Baker's Chocolate, (melted), * 3 eggs, * 1 teaspoonful of vanilla, * ¾ a cup of milk, * 3 ½ level teaspoonfuls of baking powder, * 1 ½ cups of sifted pastry flour. Cream the butter, add sugar and chocolate, then the unbeaten eggs and vanilla, and beat together until very smooth. Sift the baking powder with one-half a... (posted by Abbas 3 years 239 days ago.)
CHOCOLATE CAKE, OR DEVIL'S FOOD * 5 level tablespoonfuls of butter, * 1 ¼ cups of sugar, * 3 ½ squares of Baker's Chocolate, (melted), * 3 eggs, * 1 teaspoonful of vanilla, * ¾ a cup of milk, * 3 ½ level teaspoonfuls of baking powder, * 1 ½ cups of sifted pastry flour. Cream the butter, add sugar and chocolate, then the unbeaten eggs and vanilla, and beat together until very smooth. Sift the baking powder with one-half a... (posted by Abbas 3 years 239 days ago.)
Cinderella Cakes
Use two eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of cold water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1Chocolate, half a tumbler of any kind of jelly, and chocolate icing the same as for clairs. Separate the eggs, and beat the yolks and sugar together until light. Beat the whites until light, and then beat them with yolks... (posted by Abbas 3 years 239 days ago.)
Use two eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of cold water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1Chocolate, half a tumbler of any kind of jelly, and chocolate icing the same as for clairs. Separate the eggs, and beat the yolks and sugar together until light. Beat the whites until light, and then beat them with yolks... (posted by Abbas 3 years 239 days ago.)
Cocoa Sponge Cake
COCOA SPONGE CAKE * 4 eggs, * ¼ a cup of sugar, * Pinch of salt, * 4 tablespoonfuls of Baker's Cocoa, * ½ a cup of sifted pastry flour, * 1 teaspoonful of vanilla. Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick. Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites... (posted by Abbas 3 years 239 days ago.)
COCOA SPONGE CAKE * 4 eggs, * ¼ a cup of sugar, * Pinch of salt, * 4 tablespoonfuls of Baker's Cocoa, * ½ a cup of sifted pastry flour, * 1 teaspoonful of vanilla. Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick. Sift cocoa and the flour together and stir very lightly into the mixture; fold in the stiffly beaten whites... (posted by Abbas 3 years 239 days ago.)
Baked Chocolate Custard
BAKED CHOCOLATE CUSTARD For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long. Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of sugar and one of boiling water. Stir... (posted by Abbas 3 years 239 days ago.)
BAKED CHOCOLATE CUSTARD For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long. Put the cinnamon and milk in the double-boiler, place on the fire and cook for ten minutes. Shave the chocolate, and put it in a small pan with three tablespoonfuls of sugar and one of boiling water. Stir... (posted by Abbas 3 years 239 days ago.)
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